Production homemade sausages and cheese by the Barduk family, started about 150 years ago, in a small Italian town of the Veneto Melan region (Belluno province).

“The family lived rather modestly, and, like many other families, was engaged in agriculture

” Production of sausages and cheeses for their needs. But it turned out that grandfather Antonio’s sausage cooking recipes were enjoyed by all villagers, and from that day family experiments began to improve existing recipes. Many years have passed since then.